How to cook Italian Cheesecake Smoothie Recipe

"Italian Cheesecake Smoothie Recipe,Ingredients:,How to Make Italian Cheesecake Smoothie Recipe:,Storage:,Advice:"

Italian Cheesecake Smoothie Recipe

Dalgano - Italian Food | Shakes, juices, or smoothies? With summer approaching, you really want to enjoy a refreshing, refreshing drink that provides just the right amount of energy for your day. Here you'll find variants inspired by the famous New York cake but can be enjoyed with a straw: smoothie cheesecake: layers of seasonal fruit puree alternated with velvety ricotta cream.

A refreshing pleasure to drink, a greedy idea to refuse in a thousand delicious colors. To serve your smoothie cheesecake, do as we did: choose a mug with a colored handle and straw, so it's not only greedy but trendy too!

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Ingredients:

• 250 grams Ricotta cow's milk
• 250 grams of fresh liquid cream
• 30 grams of refined sugar
• 280 grams Strawberries
• 380-gram yellow peach

How to Make Italian Cheesecake Smoothie Recipe:

1. To make a cheesecake smoothie, first, wash the peaches and strawberries then peel the peaches and cut them into pieces, transfer them to a mixer glass, and puree in a hand blender.
2. to get the puree. Perform the same operation with strawberries: wash, remove green stalks, cut into small pieces, and put in a mixer glass, to blend them.
3. until you get a puree. Now pour the cow's milk ricotta into a bowl, add the fresh melted cream, icing sugar.
4. and puree everything with an immersion blender to get a homogeneous cream. At this point add the remaining liquid fresh cream and mix with the Marisa to mix.
5. Everything is ready to make your smoothie cheesecake: we use a glass with a capacity of 70 cl. Smoothie consists of layers of ricotta cream interspersed with fruit puree. Pour in the first layer of cream, moving the glass slightly between your hands to evenly distribute the first layer on the bottom; Cover with peach or strawberry puree, then pour in another layer of ricotta cream and finish with strawberry or peach puree (which you didn't use for the first layer). Serve your smoothie cheesecake cold with colored straws.

Storage:

We recommend that you immediately consume a cheesecake smoothie. It can be stored for several hours in the refrigerator. It is not recommended to freeze.

Advice:

Mango, raspberry, apricot, or kiwi, choose the fruit of your choice to make a personalized smoothie cheesecake.