How to cook Italian Feta Salad Pink Rice Recipe
"Italian Feta Salad Pink Rice Recipe,Ingredients: ,Steps to Make Italian Feta Salad Pink Rice:,Suggestions for some conservation:,Storage"
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Italian Feta Salad Pink Rice Recipe |
Dalgano - Italian Food | Today we offer a recipe for brown rice with zucchini, pepper, and feta, an excellent single-serve or first-time dish that is easy to prepare and delicious. As with all recipes like this you can add or swap zucchini and peppers for other vegetables to your liking depending on what you think or the season.
The addition of feta makes this salad delicious, but if you want, you can swap it for a less crunchy cheese like mozzarella or diced Swiss cheese. Come on, just read all the preparation methods!
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Ingredients:
- 360 g brown rice
- 2 medium courgettes
- 2 bell peppers (red and yellow)
- Greek feta to taste
- extra virgin olive oil to taste
- salt to taste
- pepper as needed
- fresh mint as needed
Steps to Make Italian Feta Salad Pink Rice:
- First, keep a pot of water on the stove, bring it to a boil, add salt to the water and cook the rice for the time indicated on the package.
- Meanwhile, clean the vegetables, cut them into sticks, and grill them on a non-stick grill.
- Cut the feta into cubes and set aside.
- Drain the rice, dry well and pour into a baking dish, spread well, season with olive oil, and let cool.
- Add roasted vegetables to rice and feta to rice. Season with salt, pepper, fresh mint as needed and refrigerate until ready to serve. Please taste the food!
Suggestions for some conservation:
The rice salad prepared with this recipe can be kept in an airtight container for 1-2 days. Freezing is not recommended.
Storage
Rice salad prepared according to this recipe can be kept for 3-4 days in the refrigerator, in an airtight container, or tightly covered with cling film. We do not recommend freezing.