How to Cook Italian Saltimbocca alla Romana Recipe

"Italian Saltimbocca alla Romana Recipe,Ingredients:,How to Make Italian Saltimbocca alla Romana Recipe: "

Italian Saltimbocca alla Romana Recipe

Dalgano - Italian Food | Saltimbocca alla romana is a second meat dish typical of Lazio cuisine. The soft, tasty cut is easy to make, it's the perfect recipe when cooking times are short and you want it safe, with flavor and simplicity.

Saltimbocca alla Romana is one of Lazio's most famous specialties of cuisine. Thinly sliced ​​veal, cut into small pieces, garnished with sliced ​​raw ham, sage leaves, and browned with butter. Very simple, tasty, and delicious recipe.

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Ingredients:

• 400 g sliced ​​veal
• 100 grams of raw ham
• 50 grams of butter
• Dried White Wine
• Flour
• sage leaf
• salt
• pepper

How to Make Italian Saltimbocca alla Romana Recipe:

1. To prepare saltimbocca alla Romana, start by cutting the cutlets into regular pieces of the same size: not too small, as the cooked meat will tend to shrink a bit. Place half a slice of raw ham on each cutlet. Place a sage leaf on each and stop them all with a wooden toothpick.
2. Sprinkle each slice with a little flour, removing the excess. Heat the butter in a skillet and place the meat on it, which you will brown for a few minutes on both sides. Adjust the salt, sprinkle with wine and let it evaporate.
3. Finish with ground pepper, remove saltimbocca from heat and serve immediately hot with the cooking juices as a dip.