How to Cook Recipes Pendap (Mackerel) Bengkulu Culinary

"Recipes for Pendap (Mackerel) Bengkulu Culinary, Ingredients, The spices needed to make pendap dishes, How to make Pendap (Mackerel) Bengkulu Culinar "

Bengkulu

Pendap Bengkulu Culinary

Hello, Friends of dalgano, on this occasion we will share the recipe for Pendap (Mackerel) Bengkulu Culinary. before looking at food recipes, you can check the previous post, namely Top Unique Culinary Indonesia Country. just this time I will give details of ingredients, spices and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale:

Ingredients:

• 8 fish (800 grams) of mackerel, wash thoroughly.
• 4 leeks, cut into 1 cm
• 2 celery leaf, sliced ​​roughly
• 4 cm galangal, crushed
• 2 lemongrass, crushed
• 6 pieces of Asam Kandis
• 10 Mangkukan leaves, roughly sliced
• 200 grams of coarsely grated coconut, roasted
• 600 ml of coconut milk from ½ coconut
• 2 teaspoon salt
• 1/2 teaspoon Ground Pepper
• 1/2 teaspoon Sugar
• 4 tablespoons of oil for sauteing
• Banana Leaves for wrapping

The spices needed to make pendap dishes:

• 16 cloves of red onion
• 8 cloves garlic
• 10 candlenuts, roasted
• 12 red chilies
• 4 cm Ginger
• 4 cm Turmeric, roasted
  
  

How to make Pendap (Mackerel) Bengkulu Culinary:

1. Squeeze the leaves of the mangkukan with 1 teaspoon of salt, then wash and drain.
2. Coat the mackerel with half of the ground spices. Then wrap it like pepes.
3. Steam for 30 minutes until cooked.
4. Open the pepesnya and place on a plate, and set aside.
5. Heat the oil and saute the remaining ground spices until fragrant. while adding green onions, celery leaves, galangal, lemongrass, tamarind and mangkukan leaves. Stir until wilted.
6. Add grated coconut, and mix well.
7. Add coconut milk, salt, pepper powder and sugar, then cook until cooked and the sauce becomes thick.
8. Flush over the mackerel.
9. The typical Bengkulu puffed fish is ready to be served.