How to Cook Recipes Simple Gulai Catfish (Ikan Patin) Jambi Culinary

"Recipes Simple Gulai Catfish (Ikan Patin) Jambi Culinary, Ingredients, Softened seasoning,How to Cook Typical Jambi Patin Fish Curry,Servings of: 6-8 "

Jambi

Gulai Ikan Patin (Tempoyak Catfish)

Hello, Friends of dalgano, on this occasion we will share the recipe for Simple Gulai catfish (Ikan Patin) Jambi Culinary. before looking at food recipes, you can check the previous post, namely Top Unique Culinary Indonesia Country. just this time I will give details of ingredients, spices and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale:

Ingredients:

• 2kg catfish, cut 3-4 pieces
• 4 bay leaves
• 4 lemongrass stalks, take the white, crushed
• 400 ml thick coconut milk
• 1 liter of retail coconut milk
• 3 teaspoons of salt
• 2 teaspoons granulated sugar
• 6 tablespoons of oil

Softened seasoning :

• 16 spring onions
• 8 candlenuts, roasted
• 6 turmeric, burned
• 10 cloves of garlic
• 1 teaspoon pepper
• 4 cm ginger

How to Cook Typical Jambi Patin Fish Curry:

1. Brush the catfish with 1 teaspoon of salt and 1 teaspoon of lime juice and let stand 10 minutes,
2. Saute ground spices along with lemongrass and bay leaves until they smell good.
3. Pour the sufficiently of coconut milk, sugar, and salt and cook until it boils.
4. Enter the catfish and cook until cooked.
5. Pour the thick coconut milk, cook until it boils.
6. Typical Jambi Patin Fish Curry is ready to be served.

Servings of: 6-8 people