Recipes Sticky Rice North Sumatra Culinery

"Recipes Sticky Rice North Sumatra Culinery,How to make Sticky Rice:,Sticky Rice North Sumatra Culinary,Hello dalgano friends, on this occasion we will"

Sticky Rice North Sumatra Culinary

Hello dalgano friends, on this occasion we will share the typical North Sumatra Lapet recipe. This food has a very sweet taste. The inside of the cake is filled with brown sugar and wrapped in banana leaves, which makes the taste very sweet. Immediately, this time I will give details of ingredients, spices, and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale:

Sticky Rice

Ingredients:

• 2 kg glutinous rice flour
• 1 kg rice flour
• 2 whole coconuts (grated)
• 1/2 kg brown sugar (to taste)
• 6 pandan leaves
• Salt to taste
• Enough water

How to make Sticky Rice:

1. Stir the glutinous rice flour and rice flour (add a pinch of salt) by adding water little by little (try not to make the dough runny)
2. Cook brown sugar with grated coconut (add a pinch of salt and enough water) until brown sugar seeps into the grated coconut and remove when it's a bit dry
3. Then cut the banana leaves to 7cm-10 cm in size (it is better if the leaves are dried in the sun first so that the leaves are easy to shape when wrapping the lappet) and spread oil on the surface of the leaves one by one.
4. Take the mixture of glutinous flour and rice flour to taste, fill it with grated coconut, and put it in a banana leaf. Do the same thing until the dough runs out
5. Put the dough in the banana leaf into the steamer and cook for 25-30 minutes (the speed of doneness depends on the size of the fire)
6. Batak glutinous rice lappet is ready to be served.