How to Cook Beulangong Special Aceh Sauce
" Beulangong special aceh sauce,IngredientsGround spices,Other spices,How to make beulangong gravy "
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Beulangong special aceh sauce
- Hallo Dalgano Recipes - beulangong sauce is a type of curry dish with beef or goat as a very high protein. The meat is cooked with a mixture of other ingredients such as jackfruit, banana, or banana stems
- How to make beulangong sauce does not require special skills. The cooking method is quite simple, although the ingredients used seem a lot.
Ingredients:
- 4 kilograms of beef/goat
- 2 jackfruit, not too big/medium size
Ground spices:
- 4 ounces of dry chili
- 4 ounces of red chili
- 4 ounces of cayenne pepper
- 2 ounces coriander
- 400 grams of roasted coconut
- 100 grams of garlic
- 100 grams of ginger 50 grams of turmeric
- 100 grams of hazelnut
- 2 heads that are not too old but ripe enough, grated
Other spices:
- 500 grams of red onion,
- Chopped lemongrass stalks to taste
- Curry leaves to taste
- 4 pieces of nutmeg
- 2 tablespoons cardamom
- 2 tablespoons of flower
- 4 tablespoons of salt to taste
How to make beulangong gravy:
- Grind all the spices finely. You can use a blender, food processor, or grinder
- Wash the meat, then cut into pieces according to taste. Prepare a pot or pot. Put the meat in it and cook
- Put the other spices that have been prepared into the pot. Add 4 tablespoons of salt and taste to taste. Cover the meat until it feels quite tender.
- If the meat is tender enough, add enough water to cook the meat. Then enter the jackfruit that has been washed and cut into pieces.
- Continue to cook while stirring, adjust the taste. If the meat is done enough and the taste is right, turn off the heat. Beulangong sauce is ready to be served.