Recipe Pempek Chili Special Jambi
"chili sauce recipe,ingredients,condiments,how to make,Dalgano -in the city of Jambi there is Pempek known as Pempek Sambal Typical Jambi, if Pempek is"
recipe pempek chili special Jambi
Dalgano -in the city of Jambi there is Pempek known as Pempek Sambal Typical Jambi, if Pempek is generally served with vinegar sauce but Pempek chili is not, because the pempek is smeared with stir-fried chili.
The distinctive aroma of Pempek Sambal is turmeric leaves because it uses sliced turmeric leaves. Actually, in the city of Jambi, there are not too many who sell Pempek Sambal because Pempek is usually made only for snacks at home. Making it is also quite easy, using ingredients that are easy to find. Let's take a peek at Jambi's Special Sambal Pempek Recipe.
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| pempek recipe |
chili sauce recipe:
- For 1000 grams of flour
- Servings: 62 pieces
- Processing time 55 minutes
ingredients:
- 450 grams - Wheat flour
- 450 grams - Sago flour
- 500 ml - Boiling water
- 2 1/2 tbsp - Salt
- 2 tsp - Flavor
condiments:
- 80 gr - red chili
- 65 gr - Garlic
- 40 gr - Turmeric leaves (remove the spine, thinly sliced)
- 100 ml - Water
- 4 spoons - Sugar
- Salt and seasoning to taste
how to make pempek:
- Prepare a basin for kneading. Enter the flour and salt mix with hot water to taste. Alternate with sago flour until the dough can be shaped. Finally, add the eggs, mix well.
- Heat the cooking oil until it's a little hot
- Fry on medium fire, tend to be small until cooked (be careful if it can erupt) hehe
- Lift and drain. Prepare the ingredients for the sambal
- Puree the chili ingredients then stir-fry, add the thinly sliced leaves. Saute together until the aroma comes out. Taste
- Onseng2 pempek and sambal in a skillet until smooth. Pempek is ready to be served and enjoyed