Recipes Oncom Tutug Rice West Java Culinary
1 min read
Oncom Tutug Rice West Java Culinary
Dalgano - West Java people have a special food called Nasi Tutug Oncom. This dish is very easy to make, consisting of tutug oncom chili mixed with warm white rice. As an additional side dish, according to taste or ingredients at home. You can add fried omelet, salted fish, tofu, tempeh, or fried chicken. Don't forget to add sambal and fresh vegetables.
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Oncom Tutug Rice |
Ingredients:
Tutug Oncom Rice Ingredients:
- 2 oncom boards
- 4 servings of rice
- salt, sugar, pepper and powdered broth to taste
- A handful of basil leaves
- Ground spices :
- 10 cloves of red onion
- 8 cloves of garlic
- 6 cm kencur/cikur
- 4 cm shrimp paste (roasted first)
- 20 pieces of curly red chili
- Cayenne pepper (to taste)
- 1 tsp salt
Supplementary material :
- Serundeng Fried Chicken
- Fried tofu
- Fried tempe
- Karedok leunca
- Fried Watercress
- Chili shrimp paste
- Crackers Aci
- fresh vegetables
How to make Oncom tutug rice:
- Prepare all the ingredients. Clean wash
- Cut the oncom then bake without oil on Teflon until cooked
- Once cooked, crush it coarsely (can be coarsely ground / coarsely chopped).
- Saute the spices until fragrant then enter the oncom, add salt, sugar, and stock. Stir stir, taste correction
- The oncom sauce is ready. Can be stored in the refrigerator. When you want to make tutug oncom rice, just mix rice and basil. I'm breaking up
- Add rice. Stir well the rice, turn off the stove. Lastly, add basil. I don't cook the basil, because I like fresh basil.
- Print the rice on a plate. Give a compliment on the side. Serve warm