Italian Chicken Risotto Famous for Its Deliciousness
"Italian Chicken Risotto Famous for Its Deliciousness,How to make Italian Chicken Risotto"
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Italian Chicken Risotto
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Italian Chicken Risotto |
Dalgano - Italian Food | For those of you lovers of foreign culinary dishes, you may already be familiar with risotto dishes. This typical Italian dish is made from Arborio rice, made by mixing the broth into it which is cooked with rice so that the rice turns into rice with a soft and delicious texture. if you are interested in other food from Italy, you can read the recipe Polenta A Typical Porridge from Italy.
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Ingredients
- 6 servings
- 400 grams of Pasta Risoni
- 4 cloves garlic
- 2 onions
- 200 grams of Chicken Fillet
- 2 carrots
- 2 cups Peas
- 2 red peppers
- 2 Tomatoes
- 2 pieces of Chicken Sausage
- 2 cups Button Mushrooms (Champignons, Portabello)
- 2 teaspoons Pepper (Pepper) Powder
- 600 ml Broth Water
- 6 tablespoons of Olive Oil (Olive Oil)
- 4 tablespoons Butter
- 6 tablespoons Cheese
- enough salt
How to make Italian Chicken Risotto
- Prepare the ingredients.
- Saute chopped onion until fragrant, add chicken, stir until wilted.
- Add Pasta Risoni, stir until smooth.
- Add broth, pepper, and salt. For broth recipe, see here http://dapurmasak.com/resep/6567-resep-kaldu-ayam-versi-kontinental
- After almost half-cooked add grated cheese, sausage, carrots, paprika, kc. sliced peas, tomatoes, and mushrooms. Stir occasionally while lowering the heat until the water dries up. (fix the taste)
- Arrange on a serving plate.