Korean Bulgogi Bowl Recipe Korean Style
"Korean Bulgogi bowl recipe, Korean style,Ingredients,Method of making"
1 min read
Korean Bulgogi bowl recipe Korean style
Dalgano - Recipes Korean | To enjoy it, you can try to make it yourself at home with simple ingredients. Even so, the resulting taste is no less delicious than those sold inexpensive restaurants, you know! Straight from simple Korean style, delicious, and easy to make.
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Korean Bulgogi bowl recipe, Korean style |
Ingredients:
- 450 gr beef
- 4 cloves garlic, chopped
- 2 onions, cut according to taste
- Oil for frying
- Marinade seasoning:
- 4 cloves garlic, chopped
- 2 cm ginger, bruised
- 2 tablespoons of sesame oil
- 6 tablespoons of sweet soy sauce
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 4 teaspoons black pepper
- 2 teaspoons honey Salt Sugar
- Sprinkling Ingredients:
- Sesame
- 10 red chilies, cut into slices
- 10 green chilies, cut into slices
- Sauce Ingredients:
- Orange chili, cut
- Onion, cut
- Oil, heat
- Salt
- Citrus leaves, thinly sliced
Method of making:
- Marinate the meat with the marinade. Cover and leave in the refrigerator for 1 hour.
- Saute garlic.
- Add the marinated meat. Sauté.
- Add the onions.
- Taste test. Lift. Prepare with a sprinkling of chili and sesame
- To make sambal matah, combine all ingredients.
- Pour the hot oil. Stir.
- Prepare bulgogi with matah sauce.