Korean Dakkochi Recipes
"Korean Dakkochi Recipes,Ingredients,Making Method"
1 min read
Korean Dakkochi Recipes
Dalgano - Recipes Korean | This one is certainly not foreign because in Indonesia there is also a uniform meal, yes. This dish in the form of chicken satay appears in a spicy taste sensation. Come on, quickly observe the method of making this Korean-style chicken satay.
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Korean Dakkochi Recipes |
Ingredients:
- 1000 grams of chicken breast fillet, diced
- skewer
- Seasoning ingredient:
- 100 grams of onions
- 100 ml soy sauce
- 6 cloves of garlic
- 6 pears, peeled and cut into pieces
- 2 tablespoons brown sugar
- 4-centimeter ginger
- 2 spring onions, thinly sliced
- 5 teaspoons pepper powder
- 5 tablespoons of sesame oil
Making Method:
- Take the garlic mixed with the onions and pepper and brown sugar. then add pears and ginger then process until smooth.
- Next, add all the remaining ingredients and mix until smooth.
- Mix the spices with the chicken then stir well and let stand 45 minutes in the refrigerator.
- Remove the chicken then separate from the marinade.
- Cook the spices in a non-stick skillet until thick then set aside.
- Skewer the chicken on a skewer and then grill it over hot coals while basting it with spices.
- Remove and serve while warm.