Korean Fried Chicken, Yangnyeom Chicken Recipe
"Korean Fried Chicken, Yangnyeom Chicken Recipe,Ingredients,Sauce,How to make,"
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Korean Fried Chicken, Yangnyeom Chicken Recipe
Dalgano - Recipes Korean | Each country has a special variant of fried chicken. In South Korea, deep-fried chicken is added with a special sauce to make it taste richer. South Korean-style fried chicken is also called Yangyeom Chicken. This dish also often appears in Korean dramas, especially when the drama characters gather with friends. yangnyeom chicken yourself at home with the following formula.
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Korean Fried Chicken, Yangnyeom Chicken Recipe |
Ingredients:
- 4 tablespoons salt
- 4 tablespoons rotisserie chicken seasoning
- 2 tablespoons powdered gochugaru (Korean red chili)
- 3 whole chickens
- Dough:
- 2 cups cornstarch
- 2 cups all-purpose flour
- 2 teaspoons of baking powder
- 2 teaspoons garlic powder
- 4 teaspoons black pepper
- 4 teaspoons salt Oil, for frying
Sauce:
- 1360 grams of gochujang
- 1360 grams of tomato sauce
- 402 grams of sugar
- 236 ml cola
- 257 ml corn syrup
- 236 ml soy sauce
- 436 ml sriracha hot sauce
- 218 ml white vinegar
- 4 tablespoons red chili
- 4 tbsp gochugaru fine Korean chili powder
- 2 tbsp garlic powder
- 2 tbsp minced garlic
How to make:
- First, cook the chicken by mixing salt, chicken rotisserie seasoning, and gochugaru in a bowl. Mix all over the chicken, refrigerate for 24 hours.
- Preheat the oven to 271 degrees Celsius.
- Bake the chicken for 2 hours and refrigerate for 1 hour.
- While baking, make the chicken flour mixture. Also read: Easy Home-style Kimchi Recipes, Make Your Own Korean Drama-style Food
- Mix cornstarch, flour, baking powder, garlic powder, pepper, salt with 591 ml of water in a bowl until the flavors are mixed.
- Cover and refrigerate for 30 minutes.
- Once the chicken has cooled, cut each chicken into 10 to 12 pieces. Coat the chicken with a little batter.
- Heat the oil to 163 degrees Celsius in a frying pan.
- Fry the chicken until crisp, about 3 minutes. Drain the chicken. Also read: Jangjorim Recipe, Sesame Seasoned Quail Eggs in Drakor Its, Okay Not to Be Okay
- Continue with making the sauce. Combine gochujang, tomato sauce, sugar, cola, corn syrup, soy sauce, sriracha or peda sauce, vinegar, chili powder, gochugaru, garlic powder, and minced garlic in a large bowl.
- Finally, heat a 24-ounce skillet with the gravy until the sauce is hot.
- Slowly add the chicken to the pan and mix it all together until smooth.
- Yangnyeom Chicken is ready to serve.