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"Canadian Pea Soup That is Rich with Meat,How to make Canadian Pea Soup"

November 04, 2021 1 min read

Canadian Pea Soup

Dalgano - Canada Food | Pea soup is a classic American soup made from peeled, drained, and split peas and this soup is rich in meat. This soup is traditionally made from smoked ham bones, but nowadays it is almost impossible to find ham bones in supermarkets, so it can be substituted with other meats, for example, chicken.

This pea soup is a simple recipe that tastes good and is warm enough to eat. It goes well with homemade bread homemade cornbread and garnishing croutons made from fresh baguettes (and served with other baguettes). If you want to know other Canadian specialties you can see the recipe Nanaimo Bars Bread Canadian Specialty.

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Ingredients

5 cups dry peas
4 liters of cold water
3 pounds of ham bones
4 onions, thinly sliced
1 teaspoon salt
1/2 teaspoon ground black pepper
2 pinches of dry marjoram
6 stalks of celery, chopped
6 carrots, chopped
2 potatoes, diced

How to make Canadian Pea Soup

In a large saucepan, cover the peas with 2 liters of cold water and soak overnight. If you need a quicker method, gently boil the peas for 2 minutes, then soak for 1 hour.
Once the peas are soaked, add the ham bones, shallots, salt, pepper, and marjoram. Cover, bring to a boil, and simmer for 1 1/2 hours, stirring occasionally.
remove bone; chop the meat, cut into cubes and return the meat to the soup. Add celery, carrots, and potatoes. Cook gently, uncovered for 30 to 40 minutes, or until vegetables are tender.