Cap Cay Chinese Recipe

"Ingredients,Cap cay seasoning,How to make a simple cap cay with various vegetables,"

Cap Cay Chinese recipe

Dalgano - China Food | Cap Cay means a variety of vegetables in the Hokkien dialect. Indeed, this typical Chinese dish is famous because it is cooked from various kinds of vegetables and is usually processed with soup or fried.

Some types of vegetables that are often used in making Cap Cai are mustard greens, carrots, young corn, mushrooms, cauliflower, broccoli, leeks, tomatoes, and so on. In addition to vegetables, some add meat, eggs, or seafood. Cap Cai has a savory and delicious taste.

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Ingredients:

• 50 grams of young corn
• 2 carrots, sliced
• 2 spring onions, sliced
• 150 grams of broccoli, boiled
• 150 grams of cauliflower, boiled
• 12 medium prawns
• 1 tsp cornstarch, dissolved in a little water
• 100 ml water
• 2 tbsp cooking oil

Cap cay seasoning:

• 3 cloves of garlic, crushed
• 3 cm ginger, bruised
• 2 tbsp oyster sauce
• 1 tsp salt
• 1 tsp pepper powder
• 1 tbsp sesame oil

How to make a simple cap cay with various vegetables:

1. Heat cooking oil, saute garlic, and ginger. Add shrimp and oyster sauce, mix well. Add salt, pepper, and sesame oil. Stir well.
2. Add water, cook until boiling. Thicken with cornstarch solution.
3. Add corn, carrots, scallions, broccoli, and cauliflower. Cook for a while. Lift. Serve warm.