How To Cook Burrito Recipe

"Easy American Burrito Recipe American BurritoIngredients for Tortilla:Burrito Filling Ingredients: Method of Making Totilla:Method of Making Burrito S"

Easy American Burrito Recipe

American Burrito

Dalgano - American Food | Similar to tacos, burritos are a dish that originated in Mexico. The presentation of this burrito is also no different from tacos, this is because it uses tortilla skin for wrapping. If snacking on tacos, you'll want to enjoy the beans and rice on the packaging. The deliciousness of the burrito needs you to taste it while you arrive in America.

Not only can it be breakfast, but burritos can also be enjoyed as an expedition snack because they are quite filling. The form of an instant burrito makes many Americans often eat it. Make sure you taste the burritos when you're in America.

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Ingredients for Tortilla:

Burrito Filling Ingredients:

Method of Making Totilla:

1. First – First we want to make the tortilla wrap, which is the part of the burrito skin that we want to use to cover or cover the stuffing of the burrito that we want to make.
2. The first method that can be tried to make tortilla skins is to prepare a container or basin with a size large enough so that when you combine the ingredients of the burrito skin, you will be able to knead it freely.
3. After the container is prepared, next, please put all the dough into one part. But before, do not first pour water, stir all the dry ingredients so that they are thoroughly mixed.
4. After that, just pour warm water slowly and knead this tortilla skin dough by hand. Make sure that you knead this material until it becomes smooth and looks elastic so that when pulled by hand the texture is elastic and does not tear easily.
5. After that, make the dough into 8 parts and round nicely.
6. Then, prepare the dough in a container and take a wooden grinder and flatten the burrito dough until it is flat and thin, so that the dough does not stick when thinned, make sure that you first sprinkle flour on the wooden grinder and the tray you use to put the burrito dough.
7. After ending with the first dough, make sure you do the same with the rest of the dough until it's finished and the size is thin all around.
8. Prepare a non-stick frying pan, add a little butter and bake the burrito dough on it until the dough is cooked and brownish, don't forget to turn it over so that the dough is thoroughly cooked, after that, remove the baked tortillas and set aside.

Method of Making Burrito Stuffing:

1. First, you can try heating olive oil in a frying pan and put the minced beef into it, then sauté the meat until it turns brown and cooked.
2. After the meat changes color, add the onion and garlic and stir until you smell a delicious and delicious aroma.
3. After that, combine the stir-fried meat with tomatoes and lettuce, then pour the tacos sauce with a little water, stir thoroughly and put in a bowl, now the burrito filling is cooked and ready for us to arrange with the tortillas that we have made.
4. Method of Making Burritos:
5. After the burrito filling and the tortilla shell are cooked, now we are ready to assemble it, the trick is to put the tortilla skin at the bottom.
6. Put the filling in it and spread a sprinkling of grated cheese on top, then pour in a little tacos sauce.
7. Roll and wrap nicely.