How to Cook Complete Okonomiyaki Recipe, Japanese food

"Complete Okonomiyaki Recipe, Japanese food,Ingredients,Sauce ingredients,Garnish,How to make Okonomiyaki "

Complete Okonomiyaki Recipe, Japanese food

Dalgano-  Recipes Japan Okonomiyaki is one of the Japanese specialties that is included in the list of foods for athletes at the 2020 Tokyo Olympics. Okonomiyaki is made from a mixture of wheat flour, vegetables, broth, and various seafood, such as squid, octopus, and shrimp. This dish served with soy sauce is cooked on a flat iron grill. You can also make this savory dish at home. Check out the recipe

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Ingredients: 

• 100 grams of wheat flour
• 1/2 tsp baking powder
• 1 egg, lightly beaten
•  100 ml cold fish, vegetable, chicken, or dashi stock
•  1 small potato, peeled and grated
• 1/4 white cabbage, pointed or sweet, grated
•  1 scallion, finely sliced
• thumb-sized ginger, grated
• 1 tsp soy sauce
• 1 tsp mixture of sugar and water (substitute for mirin)
• 100 gr squid, shrimp, or octopus cook briefly
• Vegetable oil to taste, for frying

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Sauce ingredients:

•  3 tablespoons soy sauce
•  1 tablespoon brown sauce
•  1 tablespoon English soy sauce 
• 1/2 tablespoon soy sauce
•  1/2 teaspoon sugar and water mixture (substitute for mirin)
•  1/ tsp honey

Garnish: 

• 1 tbsp mayonnaise
• Dry bonito flakes to taste
•  Seaweed powder or togarashi seasoning to taste
• Sliced ​​green onions as needed

How to make Okonomiyaki:

1. Combine flour, baking powder, eggs, and stock. Mix well. Add the potatoes, season with a pinch of salt and white pepper, cover, and rest for at least two hours in the refrigerator. 
2. While the dough is resting, add the ingredients for the sauce, stirring until smooth. Set aside. 
3. Remove the dough from the refrigerator and add the cabbage, scallions, ginger, soybeans, sugar and water mixture, and seafood of choice. Stir to coat the mixture in the batter. 
4. Lightly heat the oil in a skillet over medium heat. Pour the batter into the pan, keeping the shape circular. Fry for 3-5 minutes. Use a palette knife to help you flip the okonomiyaki and cook for another three to five minutes. Test to see if the okonomiyaki is done by sticking a chopstick in the middle. If the chopsticks come out dry, the okonomiyaki is done. 
5. Turn over and serve okonomiyaki with sauce and garnish as desired.