How to Cook Udon Soup Recipe, Japanese food

Dalgano- Recipes Japan Recipes and How to Make Japanese-Style Udon Soup, Delicious and Simple Toppings Various Udon Recipes.

You can try Japanese udon yourself at home with simple ingredients but the taste is not much different, the texture is chewy and the sauce is delicious. Here's a recipe and how to make Japanese-style udon soup using simple and delicious toppings that you can try at home.

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Ingredient:

• 1/2 onion, sliced ​​long
• 1 clove garlic, finely chopped
• 100 grams of sukiyaki meat, cut into pieces
• 1 1/2 tablespoons Kikkoman soy sauce
• 1 tablespoon oil for frying
• 8 slices kamaboko (fish paste)
• 500 grams of wet udon, then brew hot water, and don't forget to drain
• 100 grams of fresh shiitake mushrooms, center removed, star slices, boiled
• 230-gram egg tofu, cut
• 1 spring onion, thinly sliced

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Japanese Style Udon Soup Ingredients

• 1000 ml chicken stock
• 2 tablespoons of Kikkoman
• 5 teaspoons mirin
• 10 grams of bonnito
• 3/4 teaspoon salt
• 1/2 teaspoon pepper powder

How to make Udon  dishes:

1. The first step is to sauté the onions until they emit a fragrant aroma
2. Then add the meat and stir until the meat changes color
3. Next, add the Kikkoman and stir again until evenly distributed, remove and set aside
4. Next to make the sauce, boil it first until it boils then add the mirin, Kikkoman, salt, pepper, and bonito. Cook again until it boils until fragrant
5. Furthermore, for serving suggestions, udon can be styled with stir-fried meat then shitake mushrooms, add kamaboko, egg tofu and scallions then pour over the sauce.