How to cook Delicious And Famous Bienenstich Cake

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Bienenstich Cake 

Bienenstich Cake

Dalgano - German Food | This Bienenstich is one of the most delicious cakes in Germany. Bienenstich means bee sting. As the name implies, this sweet food does contain honey. Bienenstich is made from a sweet dough with a mixture of vanilla cream, almonds, and honey as a coating on the dough. Sweet food lovers will definitely love this food because of its unique and delicious sweetness. you can see the next recipe, like the recipe Kartoffelsalat Healthy Salad From Germany

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Ingredients

Bienenstich Cake Ingredients:

• 700 grams of medium protein flour
• 400 grams of liquid milk
• 100 grams of sugar
• 100 grams of margarine
• 2 eggs
• 2 packs of instant yeast
• 1 teaspoon salt
• 1/2 teaspoon vanilla essence

Sprinkle Ingredients:

• 200 grams unsalted butter
• 200-gram almond slice
• 100 grams of sugar
• 4 tablespoons heavy cream
• 1 tablespoon honey

Material contents :

• 200 grams of instant vla
• 500 ml ice water

How to Make Bienenstich Cake:

1. Bread, heat liquid milk, and margarine. Stir until dissolved. Let it warm.
2. Mix flour, instant yeast, sugar, and salt. Stir well. Add eggs, milk mixture, and vanilla essence little by a little while kneading until elastic. Leave it for 30 minutes until it expands.
3. Roll out dough 1 cm thick. Place on a 28x28x3 cm baking sheet that has been smeared with margarine and lined with parchment paper. Leave it for 40 minutes until it expands.
4. Sprinkling: heat unsalted butter. Add sugar and honey. Stir until dissolved. Pour in heavy cream. Stir well. Add almond slices. Stir well. Lift.
5. Top it with the sprinkles. Oven 20 minutes at 180 degrees Celsius.
6. Contents: beat instant vla and ice water until fluffy.
7. Slice the bread in two. Grease with filling. Cut into pieces.
8. Bienenstich cake is ready to serve.