How To Cook Honey Cake Recipes

"Russian Honey Cake Recipes ,Ingredients: ,Steps to Cook Russian Honey Cake Recipes: "

Russian Honey Cake Recipes

Russian Honey Cake Recipes

Dalgano - Russian Food | Everyone knows the popular honey cake is a satisfaction that even the indifferent can't deny. I'll tell you how to make the honey cake at home. Cake "Medovik" is a classic cake of the Russian confectionery business, one of the most popular cakes in Russia. Due to its admirable reputation, this cake has received many variations and interpretations; other chefs prepare it differently. However, the simplest honey cake recipe I've come up with is the classic recipe for this awesome cake. The recipe has stood the test of time, so you can trust that it will be delicious!

You May Like: How to Make Dalgona or Dalgano Recipes

Ingredients:

• Honey - 4 Art. spoons
• Eggs - 3 Pieces
• Flour - 4 Cups (520 g)
• Sugar - 2 Cups (360 g)
• Soda - 1 tsp
• Sour cream - 800 Gr

Steps to Cook Russian Honey Cake Recipes:

1. Please let us prepare some materials.
2. Take a small bowl, beat the eggs and soda in it.
3. We take a deep saucepan, put honey and a glass of sugar in it. We start the fire slowly.
4. Bring the mixture to a boil over low heat, stirring occasionally. The sugar at that time will be completely dissolved in the honey.
5. When the mixture begins to slowly boil, add the egg and soda combination, prepared at the beginning, to the saucepan. Stir quickly with a spoon and continue to heat the combination. When the combination expands in volume and looks like foam, remove the combination from the heat.
6. To the created mass, add flour in small portions. Knead the dough with a spoon (kneading the dough with your hands is not convenient for this cake).
7. You should have a thick, sticky dough.
8. For dough made into 10 equal sides, each of which is rolled thinly. This should be done on a floured work surface.
9. Round cakes need to be cut from the arrangement of rolled dough. As a contour, you can use a plate of the right diameter. We don't throw away the remaining dough - we still need it. In general, you need to roll this dough quickly - it hardens very quickly and loses its elasticity.
10. Put the round cake along with the rest in the oven, which has been preheated to 200 degrees.
11. We bake for 5 minutes, then remove from the oven.
12. We set the cake aside for now, and grind the pieces with our hands into large crumbs.
13. Now you need to prepare the cream. Mix sour cream with one cup of sugar.
14. Beat slightly with a mixer until smooth.
15. We make cakes. Place the first cake on a large flat plate (preferably the flatter one, as it acts as the base for all the arrangements) and lightly coat with cream.
16. With no difficulty, we bake a cake, place the cake on top of both and grease it with cream.
17. We take 1/2 the crumbs that we get from the remaining cake, add a tablespoon of cream to it. We add.
18. The wet crumbs made must be well glued to the cake from all angles, giving a neat shape, softening irregularities, and so on.
19. The remaining crumbs need to be cut less and less. Sprinkle the small crumbs made all over the surface of the cake.
20. We send the cake in the refrigerator for at least 5-6 hours, then the "Medovik" will be ready to use. Enjoy your meal! ;).