Hainan Jifan Chinese Cuisine Recipes

"Ingredients,How to make,"

Hainan Jifan Chinese Cuisine

Dalgano - China Food | In Indonesian, it means Hanian chicken rice, so named because it comes from the tradition of the art of cooking and its application by overseas Hanian tribes. In Southeast Asia, Hanian Jifan mixes elements of Cantonese and Southeast Asian cuisine.

Hanian Jifan is made by boiling chicken in chicken or pork bone broth. This process aims to produce a strong flavor and a lot of oil. As a complement, chili sauce, ginger powder, oyster sauce, soy sauce, or cucumber slices are added.

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Ingredients:

• Take 2 chickens
• Prepare 2 pieces of ginger
• Prepare 2 lemons
• Take 2 handfuls of garlic
• Prepare 4 blocks of maggie powder broth
• Prepare 1/2 tsp of vets in
• Prepare 1 tsp salt
• Take enough sesame oil
• Use 2 cups of water
• Prepare 1 small bowl of oil
• Prepare enough butter
• Use 1/2 onion (chops)
• Take 5-7 pieces of garlic (chops)

How to make:

1. Season the juice of 2 lemons into the chicken.
2. Coat the chicken evenly.
3. Prepare and peel 2 pieces of ginger until clean.
4. Chop the ginger and put it in a blender along with the garlic.
5. Put the oil into a blender in about 1 small bowl.
6. Blend with ginger and garlic.
7. Mix the spices in a blender into the chicken.
8. Add 1 tsp salt,
9. 1/2 tsp version,
10. Then 4 blocks of maggie powder broth (comparison: 1 chicken, 2 blocks maggie)
11. Stir well into the pan.
12. Turn on the fire, add 2 cups of water.
13. Pour enough sesame oil.
14. Let stand for about 1/2 hour while covered so that the spices are absorbed perfectly.
15. After the water is slightly absorbed, open the cover and turn the chicken so that the chicken parts soak evenly.
16. Add more water, about 1 cup.
17. Cover again for about 7-10 minutes.
18. Watch until the water boils (don't let the water seep this time)
19. Lift the chicken.
20. Chicken Sprinkling Seasoning:
21. Add enough butter to the pan.
22. Add enough sesame oil.
23. Add the chopped onions and garlic.
24. Saute until brown.
25. Let stand until cooked and evenly distributed,
26. Remove and pour into the cooked chicken. (Divide 2, reserved for cooking rice)
27. Hainan Rice:
28. Pour the remaining spices into the cleaned rice.
29. Just add some water.
30. Place over medium heat.
31. Aron rice on fire.
32. After about a little has dried, transfer the rice that has slightly become rice into the steamer.
33. Cook until it becomes rice perfectly.
34. After the rice has become rice perfectly, stir then remove.
35. Serve Hainanese chicken rice with fried garlic and ginger chili sauce. (chili tutorial will follow)