Sanbeiji Chinese Cuisine Recipe
"Ingredients,How to cook,"
1 min read
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Sanbeiji Chinese cuisine |
Dalgano - China Food | The uniqueness of Sanbeiji lies in its processing because to make one portion takes a lot of spices. Sanbeiji itself is made from chicken meat and as the name implies added three cups (San Bei Ji) of seasoning.
The Sanbeiji mixture, it is usually in the form of rice wine, sweet soy sauce, lard, and other flavoring ingredients. The soft texture of the meat with its distinctive and delicious taste makes Sanbeiji a pity to miss. The Sanbeiji mixture, it is usually in the form of rice wine, sweet soy sauce, lard, and other flavoring ingredients. The soft texture of the meat with its distinctive and delicious taste makes Sanbeiji a pity to miss.
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Ingredients:
- 450 g chicken thighs, cut into pieces
- 1 cup basil leaves (basil)
- 6 cloves garlic, chopped
- 2 red chilies, thinly sliced
- 1-inch ginger, thinly sliced
- 2 tbsp dark sesame oil*
- 1 tbsp Xiao Xing Wine
- 1 tbsp sweet soy sauce
- 1 tbsp soy sauce
- cup white part of the scallion, chopped
- Dark sesame oil is made from roasted sesame seeds. Compared to regular sesame oil, it is darker in color and has a stronger aroma. If not, you can replace it with regular sesame oil.
How to cook:
- Combine soy sauce, wine, and sweet soy sauce in a bowl. Set aside.
- Heat the sesame oil in a frying pan, then add the garlic, ginger slices, and red chilies. Saute until fragrant.
- Add chicken until brown.
- Pour the seasoning from number one, stir until evenly distributed.
- Reduce the heat and cover the pan. Leave for 30 minutes until the spices seep into the meat.
- Bring to a boil again, then add the basil and scallions. Cook for another 2 minutes.
- Serve with the rice still warm. Enjoy!