Jiaozi Chinese Recipes

"Ingredients,How to make,"

jiaozi chinese recipe

Dalgano - China Food | Jiaozi is processed by boiling or steaming while dry Jiaozi is called Quote. Jiaozi is served with rice wine, sauce, vinegar, or garlic. Like other Dim sum foods, Jiaozi is very suitable to be enjoyed while it is still hot or warm with a savory and delicious taste.

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Ingredients:

• 250 grams skinless chicken (finely chopped)
• 100 grams prawns (shell removed and finely chopped) (optional)
• Medium-sized chicory (chopped finely)
• 1/2 bunch of chives (finely chopped) can be replaced with spring onions
• A little ginger (finely chopped or grated)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• Sufficient fine pepper
• 1/4 teaspoon sugar
• 1 tablespoon cornstarch

How to make :

1. First, prepare the prepare a container, mix all the ingredients that have been prepared (taste for the right salty taste).
2. Take the skin, put a little water on the edges, fill it with 1 tablespoon of the filling dough then fold it into a 1/2 circle, and seal both sides. While folding one side, set aside.
3. Prepare non-stick Teflon, add 2 tablespoons of cooking oil, heat it over medium heat.
4. Arrange the dumplings into Teflon, give a little distance so they don't stick, then leave for a while until the bottom is slightly brown.
5. After the bottom of the dumpling is slightly brown, add 100ml of water, and immediately cover the Teflon.
6. Let the water evaporate completely and serve with chili sauce or balsamic vinegar sauce.
7. How to make balsamic vinegar sauce, thinly slice a little ginger, cayenne pepper, and mix with balsamic vinegar.