Lokum Turkish Savory Sweets

"Lokum Turkish Savory Sweets,Lokum Turkish,How to make Lokum Turkish,"

November 23, 2021 2 min read

Lokum Turkish

Dalgano - Turkish Food | Every tourist who visits Turkey never forgets to bring home lokum. Lokum is a souvenir as well as a typical Turkish cuisine that is already well-known in countries all over the world. Reportedly, lokum has existed since the 1700s. This sweet snack is made from flour and sugar or honey. In Indonesia, lokum may be similar to mochi.

Lokum itself has an attractive appearance with a variety of tempting forms. Lokum's legit texture and very similar to jelly make this Turkish snack known by the world's population as Turkish delight. There are many flavors of lokum to choose from, such as orange, cinnamon, mint, lemon, and rose water. In Turkey, lokum is usually used as a snack to break the fast. if you want to know the recipe for turkey, you can see the recipe Baklava Snacks For Friends

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Ingredients

100 gr cornstarch
2 tsp cream of tartar
560 ml water
To taste strawberry
Sugar Syrup Ingredients
580 gr sugar
280 ml water
2 tbsp lemon juice

How to make Lokum Turkish

Prepare a saucepan, add the sugar syrup ingredients, heat the stove, and stir, evenly stop stirring and cook for 10 minutes or until it boils, set aside
Prepare another pot then add cornstarch, cream of tartar, and water, cook over medium heat, stirring until thickened
Cook for 1 hour, stirring every 5-10 minutes, cook until the mixture is browned then add strawberry flavoring, mix well and then turn off the stove
Put the dough into a container that has been greased with oil and parchment paper, let stand at room temperature for 7-10 hours
Take out the Turkish delight dough then cut into squares according to taste, coat with cornstarch (so it doesn't stick when cutting, sprinkle the cutting board and knife with cornstarch)
Turkish Delight is ready to serve