How To Cook Pictou County Pizza
"Pictou County Pizza,Ingredients,How To Make Pictou County Pizza"
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Pictou County Pizza
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Pictou County Pizza |
Dalgano - Canada Food | Of course, you are very familiar with a pizza covered in cheese and various other toppings. Now this time, the Pontianak Tribune will share a recipe from Canada with a simple and easy-to-make pizza, mother. Before preparing the ingredients, you must first prepare a list of what ingredients you like for the topping.
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Ingredients:
- 300ml warm water
- 12gr yeast (Permian)
- 4 tsp sugar
- 500 gr high protein flour
- 4 tbsp olive oil/olive oil
- 2 tsp salt
How To Make Pictou County Pizza:
- Pour in 150 ml of warm water, yeast, and sugar, stir a little slowly, let stand 10 minutes until the yeast reacts.
- Prepare a container, pour the flour, salt, and olive oil, mix well, add the yeast liquid that has expanded.
- Knead until smooth, let stand until the dough has doubled in size (Proofing).
- Divide the dough into 2 (1 dough per 200gr) Flatten and roll out the dough and place it on a pizza pan (diameter 22cm).
- Flatten again, pierce the middle with a fork.
- Brush with pizza sauce/tomato sauce and add toppings according to taste.
- Bake in a 200-degree oven for 15-20 minutes. (Oven must be preheated)