How To Cook Borscht Soup Recipe

"Russian Borscht Soup Recipe, Easy and Delicious ,Ingredients: ,To make your beef broth flavorful, you'll need: ,Steps to make Russian Borscht Soup: "

Russian Borscht Soup Recipe, Easy and Delicious

Russian Borscht Soup Recipe

Dalgano - Russian Food | Borscht or Borsch is a staple dish in Russia, Ukraine, and some Eastern European countries. Every family has its secret recipe. Try the recipe for Russian soup borscht a la chef Turnip as a special dish today. This dish is quick and easy to make. Perfect for serving anytime to your loved ones. In general, people are lazy to start processing Russian soup borsch because they are afraid that the food they make will not taste good.

Several things have an influence on the quality of the taste of Russian Soup Borscht. Starting from the quality of processing equipment, make sure to always use quality processing equipment and always in good condition. Furthermore, so that the taste of the food is more delicious, it is definitely necessary to use a variety of spices so that the dishes that are made do not taste flat.

Next, practice more to recognize various types of food flavors, taste each processing process with all your heart, because an enthusiastic, calm and unhurried heart has an influence on the taste of food, you know! Direct Mimin Review.

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Ingredients:

To make your beef broth flavorful, you'll need:

• 1 onion
• 1 carrot,
• 1 sweet potato
• 1 stalk celery
• some parsley and dried herbs for example bay leaf, coriander seeds, and black pepper.
• salt and pepper as needed and one dry chili.

For Borscht you will need:

• 3 medium beets (with beetroot)
• 4 medium-size potatoes
• 2 medium-size carrots
• 1 sweet potato
• 2 cloves of garlic
• 1 head of green cabbage
• celery
• 1 bunch parsley
• 1 bunch of dill
• 2 tablespoons white vinegar

To serve you need:

• 2 cloves of garlic
• fresh fennel
• sour cream

Steps to make Russian Borscht Soup:

1. In a large stockpot add all the meat and vegetables for the stock (you don't need to peel them, they will be thrown away once the stock is done).
2. Add seasoning.
3. Add cold water to cover the stock size with.
4. Bring to a boil.
5. Just before the boiling process begins to collect and remove the foam that is on it.
6. Let it simmer for about an hour.
7. Peel the beat.
8. After an hour of simmering, remove the bone marrow and you can enjoy it simply sprinkled with salt or spread on toast.
9. Add the beets to the simmering broth and cook until the beets are tender (about 30-35 minutes).
10. Remove meat and beets, set aside to cool.
11. Strain the beef broth and return to the pot again.
12. Turn on a small fire.
13. Add grated carrot and grated sweet potato, cook for 10 minutes.
14. Add chopped beetroot and chopped beetroot.
15. Add diced potatoes and cook for 10 minutes.
16. Add chopped cabbage and diced meat. Cook until cabbage is al dente.
17. Grate the beets, add chopped garlic and vinegar.
18. Add to soup along with fresh herbs,
19. Turn off the fire and close the lid.
20. Leave it for 10 minutes.
21. Taste the Borscht with minced garlic, fresh dill, and sour cream.