How To Cook Sunflower Salad Recipe

"Russian Sunflower Salad Recipe ,Ingredients: ,Steps to Make Russian Sunflower Salad Recipe: "

Russian Sunflower Salad Recipe

Russian Sunflower Salad Recipe

Dalgano - Russian Food | This enticing Russian layered chicken and mushroom salad is perfect for any party or buffet. Salads are decorated to look like sunflowers, hence the name.

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Ingredients:

• 2 chicken thighs, skin removed
• salt as needed
• 1 tbsp vegetable oil
• 1 onion, chopped
• 3 cups chopped mushrooms
• 1 cup mayonnaise
• 2 cloves of garlic, crushed
• 3 hard-boiled eggs, yolks, and whites separated and grated
• 1 cup grated Cheddar cheese
• 1 (4.25 ounce) can pit black olives, drained
• 1 (8 ounces) bag of potato chips

Steps to Make Russian Sunflower Salad Recipe:

1. Place the chicken feet in a large saucepan and cover with salted water; bring to a boil. Lower heat to medium-low and simmer until no longer pink on the bone, 15 to 20 minutes. Dry and let cool. Grate the chicken and season with salt.
2. Heat the oil in a large skillet over medium heat. Cook and stir the onions until soft, about 5 minutes. Add mushrooms and cook until tender, 5 to 8 minutes.
3. Mix mayonnaise and garlic together in a bowl. Mix 1/4 cup mayonnaise with chicken.
4. Serve the disc-shaped chicken-mayonnaise combination on a serving plate. Cover with onion-mushroom combination and 1/4 cup mayonnaise. Add the grated egg white and 1/4 cup mayonnaise. Sprinkle Cheddar cheese on top; cover with remaining mayonnaise. Sprinkle the grated egg yolk evenly on top.
5. Cut each olive into 4 sides and place it on top like sunflower seeds. Refrigerate the salad for 2 hours.
6. Place potato chips around the salad to make it look like sunflower petals.