How to Cook Simple Okonomiyaki Recipe, Japanese Food
"Simple Okonomiyaki recipe, Japanese food, Ingredients,Okonomiyaki Complementary Ingredients,Okonomiyaki Complementary Ingredients,How to Make Okonomiy"
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Simple Okonomiyaki recipe, Japanese food |
Dalgano - Recipes Japan Okonomiyaki is a teppanyaki dish that is eaten directly without rice or it can even be eaten as a side dish with the addition of white rice. How to eat it is eaten using a flat spoon or kote. This kote is also used as a socket when turning okonomiyaki.
According to the word, okonomiyaki comes from okonomi which means like-like where the toppings used are according to taste. As for the yaki itself, the cooking process is roasted. Did you know that okonomiyaki is divided into two, namely Kansai-style okonomiyaki, Hiroshima-style okonomiyaki?
The difference between the two is for Kansai-style okonomiyaki, sliced cabbage, mixed with the dough as when making puyonghai. As for the Hiroshima-style okonomiyaki, sliced cabbage is placed and spread over the frying pan like making a bow.
This is the recipe and how to make Japanese-style okonomiyaki that is easy, delicious, and home-style. Good luck.
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Ingredients:
- 90 grams of white cabbage, roughly chopped
- 1 carrot, coarsely grated
- 2 spring onions, thickly sliced
- 45 grams of wheat flour
- 5 tbsp broth
- Katsuobushi to taste
- Sufficient sheet nori
- 1 tsp broth powder
- 1 egg
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Okonomiyaki Complementary Ingredients:
- 3 tablespoons of tomato sauce
- 2 tablespoons English soy sauce
- 1 tablespoon oyster sauce
- sugar to taste
- seafood broth
Okonomiyaki Complementary Ingredients:
- mayonnaise
- enough squid
How to Make Okonomiyaki:
- The step to make the sauce is to mix all the ingredients above, then stir again until evenly distributed until the desired consistency
- As for making the dough, the trick is to mix all ingredients such as onions, carrots, and eggs in a large skillet
- Then pour half of the okonomiyaki batter into the pan, fill with the sliced squid then cover the filling with the remaining batter.
- Next, turn the dough over and cover it until it's thick
- Wait until fragrant and also cooked
- Then remove from the frying pan and cut into pieces
- As for serving, add mayonnaise sauce, a sprinkling of katsuobushi, and also pieces of nori on top of the okonomiyaki