How To Cook Khinkali Dumplings

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Khinkali Dumplings 

Khinkali Dumplings

Dalgano - Russian Food | Khinkali is a type of dim sum stuffed with dishes such as dumplings or minced meat and coriander (celery-like leaves). This authentic Russian dish resembles Chinese food but has a distinctly Eastern European flavor. If you want to know other recipes from Russia, you can see the recipe Healthy And Delicious Food Olivier Salad

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Ingredients

Dough

• 6 cups Flour
• 4 teaspoons salt
• 2 Eggs, beaten (optional)
• 2 - 3 Glasses of Water

stuffing

• 2 pounds Ground beef or lamb
• 1 pound ground pork
• 1 cup Broth or water
• 4 onions, chopped
• 1/2 cup Parsley, chopped
• 1/2 cup Dill, chopped
• 2 tablespoons ground cumin
• Just enough salt and pepper

How to make Khinkali Dumplings 

1. Put the salt and flour in a large bowl. Make a hole in the middle then add the egg and 1 cup of water. Add the eggs and water to the flour with a fork and mix. Add more water as needed until a soft dough forms.
2. Place the dough on a lightly floured worktop and knead for about 5-6 minutes until smooth and elastic. cover and leave for 20 minutes. Mix the filling ingredients in a separate bowl. Cook lightly in an oiled skillet to taste the spices and adjust as needed.
3. Cut the remaining dough in half. Spread the served dough 1/4 inch thick. Cut the dough into 3 inches long using a cookie cutter or large glass. Roll each round into 5 or 6-inch rounds. Sprinkle a little flour with each round and set aside when the rest is done.
4. Place about 1/4 cup of filling in the center of the dough. Move around the dumpling, place the edges of the dough over the filling, make folds in the dough and press the edges together into the filling. Pinch the top of the dumpling and close it to make a knob. Repeat with remaining balls and padding.
5. Bring the brine to a boil in a large saucepan. Put the dumplings in the water and simmer over low heat for 15 to 20 minutes.
6. Use a slotted spoon to lift the dumplings onto the plate. Season with chopped black pepper and enjoy while hot.