How to cook Italian Macaroni alla Molise Recipe

"Italian Macaroni alla Molise Recipe, Ingredients: ,How to Make Italian Macaroni alla Molise Recipe: "

Italian Macaroni alla Molise Recipe

Dalgano - Russian Food | A simple and substantial pasta dish: here's Macaroni alla Molise, an easy first dish, typical Molise, prepared with simple but delicious ingredients such as chili, pancetta, and pecorino. For those who like strong flavors!

Macaroni alla Molise is what is called a large plate of pasta. Rustic and substantial, with an easy recipe, they are the first dish to come from Molise and made from simple but delicious ingredients. Plus, it's ready in 20 minutes: to be included between our pasta dishes when the craving for carbohydrates arises.

Ingredients:

• 320 grams of macaroni
• 100 grams of diced bacon
• 1 onion
• 1 clove of garlic
• 1 sprig of parsley
• some basil leaves
• 1 chili
• grated pecorino
• extra virgin olive oil
• salt

How to Make Italian Macaroni alla Molise Recipe:

1. Preparing Macaroni alla Molisana is simple. In a skillet, heat two tablespoons of oil and add the finely chopped onion and garlic for added flavor. Add the diced bacon, parsley, chopped basil, and chopped chilies. Let it cook for a few minutes
2. Boil pasta in abundant salted water, drain al dente and cook in a saucepan with the sauce and grated pecorino. Mix everything well. Transfer to a serving plate and serve your Macaroni alla Molise.