How to cook Italian Trentino Dumpling Recipe
"Italian Trentino Dumpling Recipe,Ingredients: ,How to Make Italian Trentino Dumpling Recipe: "
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Italian Trentino Dumpling Recipe |
Dalgano - Russian Food | This is one of the dumpling recipes. There is a lot of variety and we respect all of them. The one we propose is thirty and is characterized by the use of garlic salami. What we can guarantee is the quality of the results obtained: delicious, soft, and delicious at the same time.
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Ingredients:
- 600 grams of old bread
- 600 ml milk
- 2 thick slices of garlic salami
- 3 eggs
- 2 ounces aged Vezzena cheese
- chopped parsley
- vegetable broth
- salt
- a few tablespoons of flour
How to Make Italian Trentino Dumpling Recipe:
- To prepare the dumplings, start with the vegetable stock. In a saucepan, combine 1 potato, 1 onion, 2 cloves of garlic, celery sticks, parsley, carrots, courgette and cheese rind, salt and pepper. Cook for about 1 hour. Meanwhile, treat the bread, with a sharp knife cut into large crumbs, not as fine as breadcrumbs or into small pieces.
- Heat the milk and add it to the bread, stirring with your hands. Cut the salami into small pieces.
- Once the dough has cooled, add the eggs, chopped parsley, grated cheese, salami and salt. At this point it is ideal to let the dough rest in the refrigerator for 24 hours. If you can't let it sit for at least a few hours, it will solidify and the results will be even better.
- At this point, put a few tablespoons of flour on a plate, or on a kitchen towel (this method is smoother so you don't risk unraveling the dumplings). Shape into egg-sized balls. Put them in the flour, lightly. Heat the broth and add the dumplings, a little at a time. Cook them for 10-15 minutes. Inside they have to be cooked well, the risk, if they stay in too little water, is that they stay raw and cold. In a saucepan, melt the butter with a few sage leaves.
- Serve the dumplings. It is recommended to serve four for each restaurant. Season them and enjoy your meal!