How to cook Italian Pan Dei Morti Recipe

"Italian Pan Dei Morti Recipe,Ingredients:,How to Make Italian Pan Dei Morti Recipe: "

Italian Pan Dei Morti Recipe

Dalgano - Italian Food | The pan dei Morti is a dessert with which in Milan and in neighboring areas it is customary to celebrate the feast of All Saints and the dead. Candies with a characteristic oval shape and unique texture are blocked rich in dried fruits, spices, and cocoa. Typical food that is traditional and easy to make.

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Ingredients:

• 250 grams of biscuits
• 100 grams of flour 00
• 130 grams of sugar
• 1 teaspoon vanilla yeast
• 1 tablespoon unsweetened cocoa powder
• 50 grams of peeled and chopped almonds
• 50 grams of chopped dried figs
• 100 grams of raisins, then squeezed and sprinkled with flour
• 3 egg whites
• white wine
• cinnamon
• powdered sugar
• food wafer sheet

How to Make Italian Pan Dei Morti Recipe:

1. To make pan dei morti, start soaking the raisins in warm water for about fifteen minutes. When it is soft and tender, drain, squeeze until smooth and sprinkle with a little flour. In a large bowl, combine finely crushed biscuits, sifted flour with baking powder, sugar, cocoa, figs, almonds, raisins, and cinnamon. Mix well then add the egg whites and white wine.
2. Add as much wine as needed to get a soft but not too sticky dough. Work the mixture well then divide into egg-sized portions. Give each an oval and flat shape by placing it on top of the specially cut wafer. You can find hosts online or at stores that specialize in confectionery products.
3. Transfer the resulting loaf on a baking sheet covered with suitable paper. Bake in a preheated oven at 190 ° for about 30 minutes.
4. Remove the pan dei morti candies from the oven and sprinkle, while still hot, with the sifted icing sugar. Let them rest for a few days before enjoying it.