How to Cook Klassische Rinderrouladen A Filling Snack
"Klassische Rinderrouladen A Filling Snack,Klassische Rinderrouladen ,How to Make Rinderrouladen "
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Klassische Rinderrouladen
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Rinderrouladen |
Dalgano - German Food | Looking for a filling meal? Rinderrouladen is a great choice because it is high in calories. Usually served by German families on Sundays. This dish is very popular in winter, especially at Christmas.
Thin beef tenderloin rolls wrapped in bacon, mustard, onions, and cucumber cream. The beef fluid sauce is the most special because it is made from beef broth, red wine, and seasoning vegetables. This dish is easy to make with cabbage, boiled potatoes, and seasoned dumplings. you can see the next recipe, like the recipe Typical German Donauwelle Famous For Its Kindness
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Ingredients
- 1/2 medium-size carrot
- 2 medium onions
- 1 1/2 pickled cucumbers (jar)
- 3 beef rolls (about 180 g each)
- 1 1/2 teaspoons medium-hot mustard
- 3 slices of smoke
- smoked pork
- 1 tbsp unsalted butter
- 1/2 tsp tomato paste
- 1/4 tsp flour
- salt
- pepper
- Roulade needle, wooden skewer, or kitchen twine
How to Make Rinderrouladen
- Peel, wash, and roughly dice the carrots. Peel the onions. Approximately dice 2, cut 2 into fine rings. A quarter of cucumber lengthwise. Pat the roulades dry, smoothing if necessary. Season with salt and pepper, grease with mustard.
- With 1-2 slices of bacon each, 2 quarters of cucumber, and a few rings of onion so that the small ends remain free. Roll from the narrow side. Pin or wrap.
- Heat the clarified butter in a large roasting pan. Fry the roulades vigorously on all sides, remove. Fry diced carrots and onions in cooking oil. Dry the tomato paste briefly. Deglaze with approx. 3/4 l of water and bring to a boil.
- Return the roulades to the grill and cook covered for 1 1/2–2 hours.
- Keep the roulade warm. Pour the broth through a sieve into the saucepan. Mix flour and 4 tablespoons of cold water until smooth. Add stock, bring to a boil and simmer for about 5 minutes. To feel. Serve the roulade in the sauce.