How to Cook Typical German Donauwelle Famous For Its Kindness

"Typical German Donauwelle Famous For Its Kindness,German Donauwelle,How to Make Donauwelle ,"

December 03, 2021 2 min read

German Donauwelle

Dalgano - German Food | Donauwelle is a traditional cake popular in Germany and Austria. Layers of plain and chocolate pound cake combined with wavy edges in between. Contains sour cherries, topped with buttercream and chocolate icing. you can see the next recipe, like the recipe Lebkuchen Snacks Are Highly Sought After

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Ingredients

4 cups all-purpose flour
2 teaspoons of baking powder
2 cups margarine
4 tablespoons margarine
2 1/2 cups white sugar
2 teaspoons vanilla extract
10 eggs, separated
4 teaspoons unsweetened cocoa powder
2 (16 ounces) cans of sour cherries in water, drained
2 cups margarine
4 tablespoons margarine
3 cups confectionery sugar
4 teaspoons of rum flavoring
4 egg yolks

How to Make Donauwelle

Preheat the oven to 175 degrees Celsius. Place parchment paper on a 9x13-inch baking sheet.
Put the flour and baking powder in a bowl-shaped bowl. Set aside. In a large bowl, combine 1 cup and 2 tablespoons margarine until frothy. Add the white sugar, vanilla essence, and 5 egg yolks and mix. Stir until the flour is mixed with the mixture of the ingredients.
In a large glass or metal mixing bowl, beat the egg whites until foamy. Continue tapping until firm peaks form. Lift the whisk or lift the whisk straight up. Egg whites need to form sharp points that keep their shape. Carefully fold 1/3 of the egg whites into the mixture using a rubber spatula or a whisk to retain as much of it as possible. Simply add the remaining egg whites and fold until smooth.
Put half the dough in another bowl. Transfer the cocoa powder to the mixing bowl. Stir until just bonded. Pour the white batter into the prepared pan and place the chocolate batter on top. Spread sour cherries on top.
Bake in the preheated oven for 25-30 minutes until the toothpick stuck in the center is clean. Let cool in the pan for 10 minutes before cooling completely on a wire rack.
For the buttercream, add 1 cup plus margarine, powdered sugar, rum, and 2 tablespoons egg yolks until frothy. Spread over the cooled cake. Refrigerate the cake until it is served.